Pan Fried Croissants

SDC12589

      Yes, it does beg the question why you would want to fry a croissant but don’t knock it until you’ve tried it! I promise you’ll be converted. This dessert is a total delight and is a cross between two French treats, croissants and French toast. What emerges is a very light but […] Read more »

Penne Arrabiata

Penne Arrabiata - ready to serve!

      This is my take on the Italian classic. It’s not particularly faithful to authentic recipes, but adding the soy sauce means you get a real rich flavour without cooking the sauce for hours. It’s a great midweek meal that’s sweet enough to be a real favourite with kids too. Plus you can tailor the spice level […] Read more »

Ultimate Scrambled Eggs

USE 2-400

Serves 2 but easily multiplied up This is the ultimate in both fast food and luxurious comfort food. It takes just 10 minutes and is cooked in our house most weekends. Timings: Start to finish: 10 mins Ingredients: 5 large free range eggs A knob of butter equivalent to about 20g or ½ cm sliced […] Read more »