Steak in a Peppercorn Sauce

Steak in a Peppercorn Sauce

I love this version of Peppered Steak as it’s easy, sooooo delicious and won’t break the bank either. It serves 2 very generously, in fact you could easily get a couple of kids portions on top from the quantities used here. Of course if you’re feeling flush, you can follow the recipe with beef fillet […] Read more »

Quirky Lasagne

      This recipe was created because I love lasagne but I didn’t love making it. Seriously, every time I did it, I would end up with it taking twice as long as it should and the kitchen would look like a whirlwind had been through it afterwards! So I set about creating a […] Read more »

Granny’s Steak and Mushroom Pie

      My Granny’s Steak and Mushroom Pie is a legendary cornerstone of my family’s food history! I’ve eaten it my whole life and it never fails to give a real feeling of comfort and wellbeing. It’s also really easy to do (in spite of the long instructions!) and is another recipe that freezes […] Read more »

Steaks in Guinness

Steaks in Guinness

      This is one of my favourite winter dishes. Not only is it really easy to make, it just feels like it’s doing you good! My recipe uses braising steaks, which are cheaper to buy than fillet but richer in flavour when cooked this way. The best thing is that you can prepare […] Read more »

Mexican Lasagne

Mexican Lasagne

      This lasagne has been part of our family’s food history for about the past 15 years and we’re still not tired of it! It’s one of my favourite easy dishes to make because all the preparation is done the night before. You can then come home the next day and all you […] Read more »

Sarah’s Sweet Chilli

Sarah's Sweet Chilli

      This version of Chilli Con Carne is from Sarah, a good friend and one of our members, and it’s a real winner! The depth of the flavours is amazing (we’ll certainly be eating more of this one in our house!), plus you can adjust the level of spice to suit your own […] Read more »

Homemade Burgers

finished burger

        This recipe for my quarter pounders is so good that you’ll never want to eat a shop bought one again. You can knock a batch up in under half an hour and then cook or freeze them. They’re perfect for the barbecue season and go really well in a bun with […] Read more »